Do you wonder she managed with mixers and Grinders and Refridgerators? Nope. They all came to Melaveedhi after they all had 3 generations. She managed with Ammi, Kalloral and Manpaani with wet cloth around.
It's the cooking that I do here. How a contravene personality I could be for this amazing lady? Let me give you some tips for Semi-automatic cooking.
- Cut vegetables in 10 minutes, season them and keep them in the microwave and let it cook all by itself. (Semi-automatic, No manual Stirring). Rice in the cooker, Sambar / Rasam in their stoves doing their automatic Cooking. And the effective time spent in the kitchen will be half-an hour
- Make Sambar in the Morning if u want to do make Idly or Dosa for Dinner. Or make a North Indian Subji if want to make Chappati.
- Make Vathakuzhambu in a large quantity (Anda Naraiya), and make sure you serve your husbands just to make sure they dont over eat and keep the remainder in the Refridgerator, so that on the the next day Cooking time will be = Heating time.
- Train your little one to eat lot of fruits and steamed vegetables, so that u dont have to cook at all, or just steam the vegetables and keep it for the whole family, just because ur little one loves it. Sometimes the frozen peas or mixed vegetable will become ur life-saviour and u need not cut vegetables also.
Remember folks, if you follow all these tips, the food's taste come out Outstanding. Yeah, outstandlingly bad. But this is how we survive here.
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